[Snacks]

Fried Cheddar Curds, green hot sauce, ranch 8.00 /V/

Itsy Bitsy Fishwich, beer-battered Icelandic cod, jalapeño aioli, griddled brioche bun, avocado, cilantro, carrot 8.00 /P/

Apple Cabbage Caraway Slaw 4.00
/K/DF/GF/V/

Grits, white miso, scallions 4.00 /P/

Fried Pickles, caramelized onion yogurt dip 6.00 /V/

Fresh-Cut Fries, bacon aioli 4.00 /GF/DF/

[Small]

Endive Salad, beets, tangerine, shishito dressing, raisins, dukkah, dill 9.00 /V/GF/

BBQ Carrots, burnt bread sauce, sesame purée, BBQ spice, tarragon 10.00 /V/DF/GF/

Brussels & Tonnato, seared Brussels sprouts, tonnato sauce, bottarga, chervil 8.00 /P/DF/GF/

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 11.00 /K/

Chips and Dip*, lemon goat cheese, oolong smoked rare duck breast, duck confit,
fresh-cut potato chips, dill 12.00 /GF/

Bruléed Center Cut Beef Marrow Bone, red pear mole, sesame seed magic seasoning, white corn tortilla chips 14.00 per bone /GF/

Boomer Poutine, fries, cheddar curds, Jarlsberg cheese, mushroom gravy, sautéed oyster mushrooms and onions, lemon parsley bread crumbs 8.00 /V/GF/

Duck Poutine, fries, duck confit, cheddar curds, black pepper duck gravy 8.00

 

[Entrées & Sandwiches]

Crispy Chicken Sando, crispy chicken thigh, Martin's sesame bun, celery mayo, iceberg lettuce, bbq spice, too many pickles 12.00

Hamachi Collar, dill pickles, Alabama BBQ sauce, miso grits 24.00 /P/

Brat Burger, house made pretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 14.00

Ham-Brined Pork Chop*, charred pineapple, cayenne sweet and sour sauce, herb compound butter 25.00 /GF/

Oyster Po'Boy crispy Goosepoint Oysters, 10,000 island dressing, shredded lettuce, shallot, dill pickles, hoagie 18.00 /P/

French Kiss, braised beef tongue, horseradish, pickled onion, aioli, three milk cheddar, hoagie, au jus 16.00

 

[Cranked Sausages]

Smoked Beef Short Rib Kielbasa yellow mustard 6.00 /K/GF/

Boudin Blanc, caraway, garlic, allspice, cayenne, apple brown mustard 6.00 /K/GF/

Lamb Merguez, Tunisian spices, harissa, whole grain Bordeaux mustard 6.00 /K/GF/

Pork Cheddarwurst, cheddar curds, beer, onions, habanero mustard 6.00 /K/

Sausage Party, one each of the above
four with all four mustards 22.00 /K/

 

[Pantry]

All pickles /GF/V/DF/K/OMG/


Bread and Butter Pickles 3.00

Dill Pickles 3.00

Shishito Giardiniera, Carmona olives 3.00

Pickled Sampler, 9.00 all of the above

 

[Mustards]

hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Habanero

Apple Brown

 

[Desserts]

"Banana Split" Baked Alaska, chocolate hunk cookie, banana ice cream, toasted meringue, cherries, cherry consommé 8.00

Fool Me Once, blackberry jam, vanilla whipped yogurt, Belgian waffle, herbs 8.00

S'Mores Pot de Crème, house made graham crackers and marshmallows 8.00

Pecan Bread Pudding, whiskey caramel, coffee ice cream 8.00

Items are presented or can be ordered:

/V/ vegetarian
/GF/ gluten free
/DF/ dairy free
/K/ keto friendly
/P/ pescatarian

*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

[Chef Team]

Henry Schiebel, Colin Staehle-Lantelme

Pastry Chef, Eric Dale