[Because we have to...]

Roasted Cauliflower Salad, poblano jam,
scallions, Haystack Mountain goat cheese,
tempura bits 8.50

Rocket Salad, arugula, candied lemon
vinaigrette, Camembert croquette 9.00

Bibb Wedge, Corner Post pork belly, Shropshire Blue vinaigrette, cherry tomatoes, cucumber, red onion 11.00

Fried Cheddar Curds, Buffalo ranch 8.00

 

[Because we want to...]

Itsy Bitsy Fishwich, beer-battered haddock, jalapeño aioli, griddled tater bun, avocado, cilantro, carrot 7.00

Tempura Japanese Eggplant, burrata, sesame, local honey, citrus, baby basil 11.50

Boiled Peanuts, Rocky Mountain Fresh
green tomato chowchow 3.50
(reminder from Fred on our cleanup crew:
the shells go in the bowl, not on the floor)

 

[Because we can...]

Chips and Dip, lemon goat cheese,
smoked rare duck breast*, duck confit,
fresh-cut potato chips, dill 12.50

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 9.00

Bruléed Center Cut Beef Marrow Bones,
the bigger, the better. Porter demi, sherry
gastrique, toast 10.00 per bone

Foie Gras*, by the ounce 8.00

 

[Entrées & Sandwiches]

† these items available after 5 p.m. daily

Chicken Sandwich version 6.1, country fried Colorado Native breast, dill rye, bread and butter pickles, romaine, house ranch 11.00

Chicken and Waffles, country fried Colorado Native breast, sourdough waffle, maple, salted walnuts 13.50

Brat Burger, bretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 10.00

Pabst Blue Ribbon Mussels, Pabst Blue Ribbon, garlic, shallots, thyme, basil, butter, toast  14.50

Seared Diver Scallops*, curried carrot gazpacbho, crispy sticky rice, candied cashews, orange-cilantro salad, coriander yogurt 21.00

†Corner Post  Hog Chop*, bourbon-Palisade peach mostarda, Shropshire Blue, collards, pork rinds 23.00

†Shrimp and Grits, scampi-style Texas shrimp, heirloom tomato & arugula salad white corn grits  21.00

 

[Poutines]

fresh-cut fries loaded up these ways:

Carnitas Papas Fritas, tomatillo green chile, cheddar curds , lime crema, cilantro, chili lime fries 14.50

Duck Poutine, duck confit, cheddar curds, black pepper duck gravy 14.50

Fowl Play, duck poutine, plus sunny side up chicken egg*, ounce of foie gras 23.50

 

[Cranked]

Ground, seasoned and cased in- house with love. From all Colorado whole animals.

Beef Short Rib Kielbasa 5.00

Boudin Noir, avec curry e aubergine 5.00

Lamb Merguez, Tunisian spices, harissa 6.00

Smoked Pork Andouille, cayenne, thyme, brandy 5.00

Sausage Tasting, one each of the above
four 18.50

 

[Sides, Veggies, Starch]

Summer Squash & Beans, Szechuan pepper
vinaigrette, soft egg, mizuna 8.50

Lemon Spaetzle, mushroom conserva, sweet corn, corn spuma 7.00

Colorado Melon, house XO, mint, fried shallots (contains shellfish) 7.00

Apple Cabbage Caraway Slaw 3.50

Fresh-Cut Fries, bacon aioli 3.50

Bretzel Bun 2.50

 

 

[Pickled]

Red Beets, spiced vinegar 3.00

Mixed Peppers and Onions, white wine
vinegar 3.00

OG Classic Cucumbers,
Bread and Butter 3.00
Dill 3.00

Pickled Sampler, 8.00
all of the above

 

[Mustards]

hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Spicy Brown

Left Hand Milk Stout

 

[Desserts]

Pumpkin Pot de Crème, toasted marshmallows, gingerbread cookies 7.00

Cookies and Cream
whiskey ice cream, bacon chocolate chip cookies, dulce de leche  7.00

Chocolate Tortamisu, espresso-soaked
chocolate cake, marsala-whipped mascarpone,
white chocolate 7.00

 

*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness