[Because we have to...]

Rocket Salad, arugula, candied lemon
vinaigrette, Camembert croquette 9.00

B.E.L.T. Salad*, bacon and fried egg emulsion, heirloom tomato, romaine, bread crumb 9.50

Pork Belly and Brussels, pancetta cotto, Calabrian chile vinaigrette, mint, lemon, aioli 11.00

Fried Cheddar Curds, Buffalo ranch 8.00

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 9.00


[Because we can...]

Dark Wing Duck, crispy duck wings, black olive sauce, Calabrian chiles, oregano 9.00

Itsy Bitsy Fishwich, beer-battered halibut, jalapeño aioli, griddled tater bun, avocado, cilantro, carrot 7.50

Chips and Dip*, lemon goat cheese,
smoked rare duck breast, duck confit,
fresh-cut potato chips, dill 12.50

Bruléed Center Cut Beef Marrow Bones,
ginger-pickled Fresno chiles, scallions, grilled sourdough 16.00 per pound

Foie Gras*, by the ounce 8.00


[Entrées & Sandwiches]

Chicken Sandwich version 6.1, country fried Colorado Native breast, rye, bread and butter pickles, iceberg, house ranch 11.50

Chicken and Waffles, crispy BBQ-battered Colorado Native breast, sourdough waffle, maple 13.50

Brat Burger, pretzel croissant, slaw, 10,000 island dressing, Jarlsberg cheese 12.00

Pabst Blue Ribbon Mussels, Pabst Blue Ribbon, garlic, shallots, thyme, basil, butter, toast  14.50

Boulder Lamb "Loco Moco"*, lamb burger, spicy black rice, mushroom-bacon gravy, sunny side up egg, lemongrass syrup, black garlic molasses  16.50

Corner Post Meats Pork Steak*, poached pear "fondue", tallegio, basil, brioche, pumpkkn seed butter, mustard crème fraîche 21.50

20 oz Split-bone Ribeye Steak*, bone marrow butter, crunchy salt 55.00



fresh-cut fries loaded up these ways:

The Arbuckle, mozzarella, Bolognese, heirloom tomatoes, ricotta, basil 15.00

Duck Poutine, duck confit, cheddar curds, black pepper duck gravy 14.50

Fowl Play*, duck poutine, plus sunny side up chicken egg, ounce of foie gras 23.50



Ground, seasoned and cased in- house with love. From all Colorado whole animals.

Beef Short Rib Kielbasa 5.00

Boudin Blanc, caraway, garlic, allspice, cayenne 5.00

Lamb Merguez, Tunisian spices, harissa 6.00

Beef and Pork Leberkase, coriander, ginger, cardamom  5.00

Sausage Party, one each of the above
four 20.00


[Sides, Veggies, Starch]

Spaetzle, sauerkraut, 10K Island dressing, Jarlsberg cheez-ums, parsley 7.00

Poached Pear "Fondue", Ration Brrewing Dear You Saison, tallegio, basil, brioche, pumpkin seed butter 11.50

Duck Fat Cabbage,pickled cranberries, puffed quinoa and coriander 6.00

Apple Cabbage Caraway Slaw 3.50

Fresh-Cut Fries, bacon aioli 3.50

Pretzel Croissant 4.00




OG Classic Cucumbers,
Bread and Butter 3.00
Dill 3.00

Mexican-style Carrots, jalapeño, oregano 3.00

Shishito Giardiniera, Carmona olives 3.00

Pickled Sampler, 11.00
all of the above



hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Black Berry Brown




Peach Cheesecake, almond praline, peaches 7.00

Dandy Ice Cream Sandy, chocolate cookie, vanilla ice cream, buttermilk strawberry swirl 7.00

S'Mores Pot de Crème, house made graham crackers and marshmallows 7.00

Chocolate Tortamisu, espresso-soaked
chocolate cake, marsala-whipped mascarpone,
white chocolate 7.00


*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness