[Because we can...]

Melon Gazpacho, cantaloupe, lime, cucumber, pequin pepper, basil 5.00

Just Peachy, fresh peaches, goat cheese crema, tamarind dressing, mustard-toasted almonds, pickled mustard seed, watercress, parsley 6.00

Fried Cheddar Curds, Buffalo ranch 8.00

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 11.00

Chips and Dip*, lemon goat cheese, oolong smoked rare duck breast, duck confit,
fresh-cut potato chips, dill 13.00

Krakenpopper, Kraken rum-braised octopus wrapped in jalapeño and crispy fried in sweet potato tempura, bacon, aioli, coconut  11.00

Dark Wing Duck, crispy duck wings, black olive sauce, Calabrian chiles, oregano 9.50

Itsy Bitsy Fishwich, beer-battered halibut, jalapeño aioli, griddled brioche bun, avocado, cilantro, carrot 7.50

Bruléed Center Cut Beef Marrow Bone,
peaches, cinnamon & sugar, peach crème fraîche, basil, pretzel toast 11.00 per bone

Foie Gras*, citrus pepper jam, oregano, toast 9.00 per ounce

 

[Entrées & Sandwiches]

Chicken Schnitzel BLT, crispy chicken breast, pickle aioli, spinach, heirloom tomatoes, bacon, telera roll 12.00

Belly and Bubble and Squeak, pork belly confit, asparagus purée, shaved asparagus, crispy fried cakes of mashed tater, cabbage, peas 20.00

Halibut, spinach and parmesan cakes, heirloom tomatoes, watercress, onion purée. Contains 10 mg CBD. 25.00

Extra Innings Burger*, beef patty. Hook's Extra Innings cheese, fried jalapeño, house yellow mustard aioli, sesame bun 14.00

Brat Burger, house made pretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 14.00

Jo's Spicy Noods* pork broth, ramen noodles, bacon, spicy slaw, sunny side up egg 12.00

Boulder Lamb "Loco Moco"*, lamb patty, spicy black rice, mushroom gravy, sunny side up egg, lemongrass syrup, black garlic molasses  16.50

 

 

[Poutines]

fresh-cut fries loaded up these ways:

Mushroom Poutine, cheddar curds, Jarlsberg cheese, mushroom gravy, sautéed oyster mushrooms and onions, lemon parsley bread crumbs 12.00

Pork Chile Verde Poutine, green chile-braised pork, cheddar curds, cilantro, radish, crema 13.00

add habanero white cheddar 2.00

Duck Poutine, duck confit, cheddar curds, black pepper duck gravy 14.50

Fowl Play*, duck poutine, plus sunny side up chicken egg, ounce of foie gras 23.50

 

[Cranked]

Lovingly ground, seasoned and cased in- house from all Colorado animals.

Beef Short Rib Kielbasa 5.00

Boudin Blanc, caraway, garlic, allspice, cayenne 6.00

Lamb Merguez, Tunisian spices, harissa 6.00

Pork Cheddarwurst, cheddar curds, beer, onions 6.00

Sausage Party, one each of the above
four 21.00

 

[Sides, Veggies, Starch]

Bubble and Squeak, asparagus purée, crispy fried cakes of mashed tater, cabbage, peas 7.00

Dank Cakes, spinach and parmesan cakes, heiroom tomatoes, watercress, onion purée. Contains 10 mg CBD 10.00

Apple Cabbage Caraway Slaw 3.50

House Made Pretzel Bun, peach honey mustard 5.00

Fresh-Cut Fries, bacon aioli 3.50

 

[Pickled]

OG Classic Cucumbers,
Bread and Butter 3.00
Dill 3.00

Hibiscus Pineapple, candied ginger, coconut 3.00

Shishito Giardiniera, Carmona olives 3.00

Pickled Sampler, 11.00
all of the above

 

[Mustards]

hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Peach Bourbon Honey

Habanero

 

[Desserts]

"Banana Split" Baked Alaska, chocolate hunk cookie, banana ice cream, toasted meringue, cherries, cherry consommé 8.50

Caramel Coffee Stout Float, Epic Son of a Baptist coffee stout, dulce de leche ice cream, toasted pound cake (ID required, 21 and over) 9.50

S'Mores Pot de Crème, house made graham crackers and marshmallows 7.00

 

*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

[Chef Team]

Executive Chef
Sarah Cloyd

Sous Chefs
Jozef Diaz, Henry Schiebel