[Because we have to...]

Yogurt Roasted Cauliflower Wedge, poblano jam, scallions, Haystack Mountain goat cheese,
tempura bits 8.50

Rocket Salad, arugula, candied lemon
vinaigrette, Camembert croquette 9.00

Caramelized Squash, crescenza fondue, walnuts, onion marmalade, baby kale 8.00

Fried Cheddar Curds, Buffalo ranch 8.00

Wagyu Beef Tartare,* spicy ginger aioli, peanut, coconut, cucumber,  11.50

 

[Because we can...]

Squid Mac, cream cheese hollandaise, fried tentacles, lemon, smoked paprika  10.00

Itsy Bitsy Fishwich, beer-battered haddock, jalapeño aioli, griddled tater bun, avocado, cilantro, carrot 7.00

Chips and Dip, lemon goat cheese,
smoked rare duck breast*, duck confit,
fresh-cut potato chips, dill 12.50

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 9.00

Bruléed Center Cut Beef Marrow Bones,
house XO sauce, Thai herbs, grilled sourdough 14.00 per pound

Foie Gras*, by the ounce 8.00

 

[Entrées & Sandwiches]

† available after 5 p.m. daily

Chicken Sandwich version 6.1, country fried Colorado Native breast, dill rye, bread and butter pickles, romaine, house ranch 11.00

Chicken and Waffles, country fried Colorado Native breast, sourdough waffle, maple, salted walnuts 13.50

Brat Burger, bretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 10.00

Pabst Blue Ribbon Mussels, Pabst Blue Ribbon, garlic, shallots, thyme, basil, butter, toast  14.50

Boulder Lamb "Loco Moco"*, everything lamb burger, crispy sushi rice, black garlice gravy, sunny egg, XO, scallions  16.50

†Butcher's Cut*, ask your server for today's pick. Chefs' choice accoutrement MP

 

[Poutines]

fresh-cut fries loaded up these ways:

Carnitas Papas Fritas, tomatillo green chile, cheddar curds , lime crema, cilantro, chili lime fries 14.50

Duck Poutine, duck confit, cheddar curds, black pepper duck gravy 14.50

Fowl Play, duck poutine, plus sunny side up chicken egg*, ounce of foie gras 23.50

 

[Cranked]

Ground, seasoned and cased in- house with love. From all Colorado whole animals.

Beef Short Rib Kielbasa 5.00

Boudin Noir, avec curry e aubergine 5.00

Lamb Merguez, Tunisian spices, harissa 6.00

Smoked Pork Andouille, cayenne, thyme, brandy 5.00

Sausage Tasting, one each of the above
four 18.50

 

[Sides, Veggies, Starch]

Miso Maple Eggplant, sesame, cilantro 8.00

Kartoffelpuffer (German 'Tater Pancake),anise and apple purée, crème frâiche  6.00

add 10 grams Black River sturgeon caviar +42

Apple Cabbage Caraway Slaw 3.50

Fresh-Cut Fries, bacon aioli 3.50

Bretzel Bun 2.50

 

 

[Pickled]

Roots, warm spice, vanilla, olive oil 3.00

Mexican-style Carrots, jalapeño, oregano 3.00

OG Classic Cucumbers,
Bread and Butter 3.00
Dill 3.00

Pickled Sampler, 8.00
all of the above

 

[Mustards]

hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Black Berry Brown

Left Hand Milk Stout

 

[Desserts]

Pumpkin Pot de Crème, toasted marshmallows, gingerbread cookies 7.00

Cookies and Cream
whiskey ice cream, bacon chocolate chip cookies, dulce de leche  7.00

Chocolate Tortamisu, espresso-soaked
chocolate cake, marsala-whipped mascarpone,
white chocolate 7.00

 

*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness