[Because we have to...]

Yogurt Roasted Cauliflower Wedge, poblano jam, scallions, Haystack Mountain goat cheese,
tempura bits 8.50

Rocket Salad, arugula, candied lemon
vinaigrette, Camembert croquette 9.00

Bean3 Salad, Chinese long beans, mung bean, fermented black bean, Fresno chile, crispy shallot  7.00

Fried Cheddar Curds, Buffalo ranch 8.00

Wagyu Beef Tartare,* spicy ginger aioli, peanut, coconut, cucumber,  11.50


[Because we can...]

Squid Mac, cream cheese hollandaise, fried tentacles, lemon, smoked paprika  10.00

Itsy Bitsy Fishwich, beer-battered haddock, jalapeño aioli, griddled tater bun, avocado, cilantro, carrot 7.00

Chips and Dip, lemon goat cheese,
smoked rare duck breast*, duck confit,
fresh-cut potato chips, dill 12.50

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 9.00

Bruléed Center Cut Beef Marrow Bones,
house chili tochi, Thai herbs, grilled sourdough 14.00 per pound

Foie Gras*, by the ounce 8.00


[Entrées & Sandwiches]

Chicken Sandwich version 6.1, country fried Colorado Native breast, dill rye, bread and butter pickles, romaine, house ranch 11.50

Chicken and Waffles, country fried Colorado Native breast, sourdough waffle, maple, salted walnuts 13.50

Brat Burger, bretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 11.00

Pabst Blue Ribbon Mussels, Pabst Blue Ribbon, garlic, shallots, thyme, basil, butter, toast  14.50

Boulder Lamb "Loco Moco"*, everything lamb burger, crispy sushi rice, black garlic gravy, sunny egg, chili tochi, scallions  16.50

†Butcher's Cut*, ask your server for today's pick. Chefs' choice accoutrement MP (available after 4 p.m. daily)



fresh-cut fries loaded up these ways:

Papas Con Mole, Corner Post Meats pork, sipcy pepitas, cotija, coriander  14.50

Duck Poutine, duck confit, cheddar curds, black pepper duck gravy 14.50

Fowl Play, duck poutine, plus sunny side up chicken egg*, ounce of foie gras 23.50



Ground, seasoned and cased in- house with love. From all Colorado whole animals.

Beef Short Rib Kielbasa 5.00

Boudin Noir, avec curry e aubergine 5.00

Lamb Merguez, Tunisian spices, harissa 6.00

Smoked Pork Andouille, cayenne, thyme, brandy 5.00

Sausage Tasting, one each of the above
four 20.50


[Sides, Veggies, Starch]

TKG, aromatic black rice, house bacon, soft egg, scallion, shiso 8.50

Kartoffelpuffer (German 'Tater Pancake),anise and apple purée, crème frâiche  6.00

Apple Cabbage Caraway Slaw 3.50

Fresh-Cut Fries, bacon aioli 3.50

Bretzel Bun 2.50




Roots, warm spice, vanilla, olive oil 3.00

Mexican-style Carrots, jalapeño, oregano 3.00

OG Classic Cucumbers,
Bread and Butter 3.00
Dill 3.00

Pickled Sampler, 8.00
all of the above



hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Black Berry Brown




Inside Out S'Mores, chocolate custard, fluff, graham cracker  7.00

Whiskey Bretzel Bread Pudding
whiskey caramel, crème fraîche ice cream 7.00

Chocolate Tortamisu, espresso-soaked
chocolate cake, marsala-whipped mascarpone,
white chocolate 7.00


*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness