[Because we have to...]

The Schmear Campaign, baby watercress, smoked onion schmear, radish, carrot, celery,sweet red onion vinaigrette 7.00

Fried Cheddar Curds, Buffalo ranch 8.00

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 11.00

Chips and Dip*, lemon goat cheese, oolong smoked rare duck breast, duck confit,
fresh-cut potato chips, dill 13.00

 

[Because we can...]

Krakenpopper, Kraken rum-braised octopus wrapped in jalapeño and crispy fried in sweet potato tempura, bacon, aioli, coconut  11.00

Dark Wing Duck, crispy duck wings, black olive sauce, Calabrian chiles, oregano 9.50

Itsy Bitsy Fishwich, beer-battered Icelandic cod, jalapeño aioli, griddled brioche bun, avocado, cilantro, carrot 7.50

Bruléed Center Cut Beef Marrow Bone,
yuzu marmalade, fresh grapefruit, dill, toast 11.00 per bone

Foie Gras*, citrus pepper jam, oregano, toast 9.00 per ounce

 

[Entrées & Sandwiches]

Pickle Chicken Sandwich, pickle-brined chicken breast, dill pickles, habanero white cheddar, arugula, lemon aioli, crispy onions, telera roll 11.50

Belly and Bubble and Squeak, pork belly confit, asparagus purée, shaved asparagus, crispy fried cakes of mashed tater, cabbage, peas 20.00

Pork Schnitzel, pickled potato salad, house yellow mustard aioli 16.00

Extra Innings Burger*, beef patty. Hook's Extra Innings cheese, fried jalapeño, house yellow mustard aioli, sesame bun 14.00

Brat Burger, house made pretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 14.00

Jo's Spicy Noods*, pork broth, ramen noodles, bacon, spicy slaw, sunny side up egg 12.00

Boulder Lamb "Loco Moco"*, lamb patty, spicy black rice, mushroom-bacon gravy, sunny side up egg, lemongrass syrup, black garlic molasses  16.50

 

 

[Poutines]

fresh-cut fries loaded up these ways:

Pork Chile Verde Poutine, green chile-braised pork, cheddar curds, cilantro, radish, crema 13.00

add habanero white cheddar 2.00

Duck Poutine, duck confit, cheddar curds, black pepper duck gravy 14.50

Fowl Play*, duck poutine, plus sunny side up chicken egg, ounce of foie gras 23.50

 

[Cranked]

Lovingly ground, seasoned and cased in- house from all Colorado animals.

Beef Short Rib Kielbasa 5.00

Boudin Blanc, caraway, garlic, allspice, cayenne 6.00

Lamb Merguez, Tunisian spices, harissa 6.00

Pork Cheddarwurst, cheddar curds, beer, onions 6.00

Sausage Party, one each of the above
four 21.00

 

[Sides, Veggies, Starch]

Bubble and Squeak, asparagus purée, crispy fried cakes of mashed tater, cabbage, peas 7.00

Spaetzle, sauerkraut, 10K Island dressing, Jarlsberg cheez-ums, parsley 7.00

Apple Cabbage Caraway Slaw 3.50

House Made Pretzel Bun, peach honey mustard 5.00

Fresh-Cut Fries, bacon aioli 3.50

 

[Pickled]

OG Classic Cucumbers,
Bread and Butter 3.00
Dill 3.00

Hibiscus Pineapple, candied ginger, coconut 3.00

Shishito Giardiniera, Carmona olives 3.00

Pickled Sampler, 11.00
all of the above

 

[Mustards]

hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Peach Bourbon Honey

Horseradish

 

[Desserts]

Peanut Butter Chip Blondie, peanut butter caramel, salted peanuts, crème fraîche and grape jelly ice cream, grapes  7.00

Fruit Cocktail, vanilla panna cotta. seasonal fresh fruit. mint, basil, raspberry lambic granita (ID required, must be 21 & over) 7.00

S'Mores Pot de Crème, house made graham crackers and marshmallows 7.00

 

*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

[Chef Team]

Executive Chef
Sarah Cloyd

Sous Chefs
Jozef Diaz, Anthony Brooks