[Because we have to...]

House Salad, arugula, marinated
cucumbers, radishes, red onion,
tarragon vinaigrette half 4.00/full 7.00

Rocket Salad, arugula, candied lemon
vinaigrette, Camembert croquette 9.00

Roasted Cauliflower Salad, poblano jam,
scallions, Haystack Mountain goat cheese,
tempura bits 8.50

Fried Cheddar Curds, Buffalo ranch 8.00

 

[Because we want to...]

Boiled Peanuts, Rocky Mountain Fresh
green tomato chowchow 3.50
(reminder from Fred on our cleanup crew:
the shells go in the bowl, not on the floor)

Tempura Japanese Eggplant, burrata,
sesame, local honey, citrus, baby basil 11.50

Lamb Tartare*, uni glaçage, seaweed rice
crisp, shoyu, pickled Fresno, ginger 10.50

 

[Because we can...]

Chips and Dip, lemon goat cheese,
smoked rare duck breast*, duck confit,
fresh-cut potato chips, dill 12.50

Pad Thai Pig Ears, tamarind chili sauce,
egg, scallion, peanut, sprouts, mint,
cilantro 9.00

Bruléed Center Cut Beef Marrow Bones,
the bigger, the better. Porter demi, sherry
gastrique, toast 10.00 per bone

Foie Gras*, by the ounce 8.00

 

[Entrées & Sandwiches]

† these items available after 5 p.m. daily

Chicken Sandwich version 6.1, country fried Colorado Native breast, dill rye, bread and butter pickles, romaine, house ranch 11.00

Brat Burger, bretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 10.00

Chicken and Waffles, country fried Colorado Native breast, sourdough waffle, maple, salted walnuts 13.50

†Corner Post Meats Hog Chop*, bourbon and molasses glaze, buttermilk biscuit, fried and
pickled onions 24.00

†Oxtail and Grits, stone-ground white corn grits, pickled peppers and onions 16.50

 

[Poutines]

fresh-cut fries loaded up these ways:

Carnitas Papas Fritas, tomatillo green chile, cheddar curds , lime crema, cilantro, chili lime fries 14.50

Duck Poutine, duck confit, cheddar curds, black pepper duck gravy 14.50

Fowl Play, duck poutine, plus sunny side up chicken egg*, ounce of foie gras 23.50

 

[Cranked]

Ground, seasoned and cased in- house with love. From all Colorado whole animals.

Beef Short Rib Kielbasa 5.00

Boudin Noir, avec curry e aubergine 5.00

Lamb Merguez, Tunisian spices, harissa 6.00

Leberkase, a classic Bavarian sausage, cow
and pig, silky smooth 5.00

Sausage Tasting, one each of the above
four 18.50

 

[Sides, Veggies, Starch]

Stir-Fried Snow Pea Tendrils, Szechuan pepper,
roasted garlic, soft Corner Post hen egg, grilled
lime 8.50

Buttermilk Spaetzle, shiitakes, lemon
ranch herbs, crème fraîche 7.00

Roasted Fingerling Potatoes, lemon-tallegio
fondue 7.00

Apple Cabbage Caraway Slaw 3.50

Fresh-Cut Fries, bacon aioli 3.50

Bretzel Bun 2.50

 

 

[Pickled]

Red Beets, spiced vinegar 3.00

Mixed Peppers and Onions, white wine
vinegar 3.00

OG Classic Cucumbers,
Bread and Butter 3.00
Dill 3.00

Pickled Sampler, 8.00
all of the above

 

[Mustards]

hand-ground, house-cured

Euclid Yellow

Whole Grain Bordeaux

Spicy Brown

Left Hand Milk Stout

 

[Desserts]

S’mores Pot de Crème, house made
graham crackers and marshmallows 7.00

White Chocolate Chip Blondie,
stout caramel, Bailey’s ice cream,
candied walnuts 5.50

Chocolate Tortamisu, espresso-soaked
chocolate cake, marsala-whipped mascarpone,
white chocolate 7.00

 

*These items may be raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness