DINNER

CRUDO*

Sesame Tuna Tartare, sesame togarashi aioli, wakame powder, chives, sweet soy, Bubu arare 13

Fresh Uni, fried rice, kimchi, ponzu, scallions 18.50

Hawaiian Kampachi, shaved jicama, grapefruit, cilantro lime vinegar 13

Poké Steam Buns, ponzu marinated fish, sesame seeds, green onion, Fresno chilies, pickled ginger, kimchi, steam buns 14.50

NOT CRUDO

Hawaiian BBQ Octopus, fried rice, smoky shrimp aioli, house made kimchi, ginger paper, cilantro 15

Octopus Mortadella, candied lemon vinaigrette, smoked salt, parsley, sorrel 16

Fritto Misto, fried calamari, smelt, white fish, artichoke hearts, Piquillo peppers, Castelvetrano olives, parsley, pickle aioli 15

Georges Bank Scallop Satay, coconut peanut sauce, crispy carrots, kosho vinaigrette, cilantro 17

SHUCK, EAT, REPEAT

Oysters*, see today's list for our current selection MP

Wild Caught Mexican Shrimp, quarter pound 14 half pound 24

Alaskan King Crab Legs, half pound 26 full pound 52

Maine Lobster, steamed or chilled, half MP whole MP

Caviar*, blinis, whipped lemon crème fraiche, chive, shallot

Black River Oscietra 40 (10 gram)

Queen’s Reserve White Sturgeon 50 (10 gram)

Royal Russian Oscietra 75 (10 gram)

Caviar Culture (5 grams of each), flight of caviar 90

Seafood Tower of Power* Chef's choice 85 / 110 / 220

MAINE & MAINS

Crispy Whole Haddock, lemongrass, lime, fresno chili, ponzu butter, micro cilantro MP

Paella Moderna*, New Zealand King salmon, mussels, shrimp, squid, house-made sausage, rice “soccorat”, smoked tomato broth, parsley 27

Thai Curry Mussels, red Thai curry broth, grilled ciabatta, micro cilantro 21

Clam Chowder, clams, leeks, mushroom, potatoes, Nueske bacon, fresh thyme 24

Rock Fish, broccoli, Manchego cheese, red pepper jam, lemon aioli, micro mustard greens 20

Surf in Turf*, N.Y. Strip wrapped ahi tuna, salt roasted potatoes, cremini mushrooms, black truffle
hollandaise 32

Pork Tomahawk*, sautéed beets, wilted spinach, pistachios, orange, ginger mustard 32

Ora King Salmon*, red & purple potato puree, maple speck glazed Brussels sprouts, chicharrone 26

SALADS

Broccoli, avocado, apple, sunflower seeds, yuzu-sesame dressing 6

Potato Salad, pickle aioli, crispy ham, red onion, dill 5

S&G House, butter lettuce, walnut-orange vinaigrette, wakame, shiitake 8

Beet Salad, baby spinach, orange, pistachio, roasted beets, dill, ginger mustard 8

He Crab Soup, King crab, mirepoix veloute, Old bay, sherry whip 12

SIDES

Parkerhouse Roll 1.25 ea

Cast Iron Cornbread 1 for 1, 5 for 4

Tonnato, grilled bread 12

Tempura Shishitos, shoyu gastrique, Korean chili
flakes 9

Smoked Ricotta Tater Tots, red pepper
vinaigrette 7

Baked Broccoli, Manchego cheese, red pepper jam, lemon aioli 9

SAUCES

Smoked Oyster Tartar Sauce
Cocktail
Ponzu
Drawn Butter
Champagne Mignonette
Fried Egg Emulsion
Horseradish
Aioli

DESSERTS

S’mores Cake, marshmallow filled chocolate cake,
graham cracker toffee, teddy grahams, vanilla ice cream 6

Coconut Lime Sorbet Popsicle, chocolate magic shell, coco lime streusel  3.50

Chai Spiced Doughnuts, filled with vanilla pastry cream, cardamom anglaise 8

Daily Pie  6