HAPPY HOUR 

2:00-6:00 pm Sunday through Friday

Oysters* - $2 each

East Coast Chefs Choice

West Coast Chefs Choice   

FOOD

Tonnato, Griddled Bread 7
Smoked Salmon Arancini, Caper-Dill Creme Fraiche  6
Fried Fish Slider 6
Tempura Shrimp 7
Octopus Mortadella 6
1/2 lb Mussels, Chorizo-Beer Broth  12

WINE & BOOZE - $4 EACH

White: Los Dos Marias, Spain
Red: Aletta Garnacha, Spain
Daily Granita Vodka Cocktail
S&G Sodas with Vodka

BEER - $3


Utica Club, New York