LUNCH

APPS

Hawaiian BBQ Octopus, fried rice, smoky shrimp aioli, house made kimchi, cilantro 15

Fritto Misto, fried calamari, cod, artichoke hearts, Castelvetrano olives,

Piquillo peppers, parsley, pickle aioli 15

Buffalo Oysters, Cholula-kosho wing sauce, Korean pepper, celery, basil aioli 11.50

Seafood Cocktail, Shrimp 14, Alaskan King Crab, 26, Lobster 28

 ...

I’LL HAVE THE FISH*…

Pick a fish and accompaniment, your style.

Wild Caught Mexican Shrimp 20
Cod 19
Albacore Tuna 21
Rockfish 19.50
Alaskan King Crab meat 26
Ora King Salmon 25
Kampachi 24
Diver Scallops 26
Big Eye Tuna 27
Belly Lox 21
Fried Oysters (buffalo or crispy) 21
King Crab Cakes 23

Po’ Boy
Gambino’s roll, LTO, togarashi-herb aioli, lemon & bottarga fries

N’ Chips
beer battered and fried crisp, lemon & bottarga fries, slaw

Green Goddess
Bibb, asparagus, tomato, cucumber, tarragon, breadcrumb

The Cobb
romaine, bacon, egg, tuna conserva, tomato, cucumber, caper

Avocado Toast +3
ciabatta, buratta, avocado, basil aioli, sesame, watercress, cucumber

 

SIGNATURE MAINES

Tuna Melt*, seared Albacore, toasted English muffin, slaw, American cheese 13.50

Double Cheese Burger*, ground beef, American cheese, lettuce, tomato, onion 13

Paella Moderna*, New Zealand King salmon, mussels, shrimp, squid, house-made sausage, rice “soccorat”, smoked tomato broth, parsley 27

Crispy Whole Haddock, lemongrass, lime, fresno, ponzu butter, micro cilantro MP

 

SOUPS

He Crab Soup, King crab, mirepoix veloute, Old bay, sherry whip 12

Chowda’, bacon, shiitake, leek, surf clam, thyme,
potato 7/13

 

SALADS & SIDES

S&G House, butter lettuce, walnut-orange vinaigrette, wakame, shiitake 8

Broccoli, avocado, apple, sunflower seeds, citrus-sesame dressing 6

Parkerhouse Roll 1.25 ea

Cast Iron Cornbread 1 for 1, 5 for 4

Bottarga Fries, lemon aioli 4