PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

empanadas de setas, mushroom, herbed crema 6.00

croquetaS de jamón 8.00

stuffed dates, goat cheese stuffed dates, jamón serrano 8.00

pintxos platter, three bites on pan de cristal:

Spanish potato salad, peas, bonito

Leonora goat cheese, garlic honey, za'atar

piquillo peppers, pintxo gilda 12.00

huevos diablos, deviled eggs, chorizo corn relish, manchego 8.00

marcona almonds and olives, 6.00

Pan con tomate, pan de cristal, garlic, tomato, olive oil 6.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, fried shishito peppers, olive oil, salt 9.00

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.00

TRÍO DE JAMón 21.50

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

gazpacho verde, jamón Iberico, egg, almonds 10.00

frisÉe salad, frisée, Leonora goat cheese, parsley, honey, za’taar 12.00

BABY GREENS SALAD, avocado purée, radish, puffed grains 12.00

GLAZED MOORISH SPICED RIBS, Basque chilies, olive oil 10.00

PATATAS CON CHILES, crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers 10.00
with octopus +5.00

CEDAR PLANK MUsHROOMS, black garlic espuma, dill 9.00

SPANISH FRIED RICE, chorizo, sofrito, shrimp, bonito 18.00

quesos, each cheese served with toasted Marcona almonds, membrillo

Tetilla, Galicia, cow, buttery 5.00
Leonora, Spanish, goat, tangy 5.00
Marquese Castillo, Spanish, sheep, nutty 5.00
Manchego, Spanish, sheep, nutty, tangy 5.00

pescado conservado, tinned fish and potato chips

Razor Clams, La Brújula, Spain 23.00

Yellowfin Tuna, Flott, Italy 22.00

Mussels in Escabeche, La Brújula, Spain 22.00

Branzino, Iasa, Italy 22.00

Squid in Its Ink, La Brújula, Spain 22.00


brunch

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, caraway aioli, dill 10.00

HUEVOS ROTOS*, 
“crashed” eggs, French fries, potato cream, chistorra 12.00

HUEVOS CON PISTO MANCHEGO*, two baked eggs, summer squash stew, basil aioli, manchego, toast 12.00

HUEVOS REVUELTOS CON SETAS, scrambled eggs, roasted mushrooms, black garlic espuma, smoked oil, dill, toast 14.00

BUTIFARRA, Spanish garlic sausage, bean escabeche, wilted spinach al ajillo 20.00

TORTITAS AL ACEITE DE OLIVA, olive oil pancakes, dried apricots, Marcona almonds, lemon honey, mint 12.00

PAN CON CHOCOLATE,
toasted pan de cristal, tempered chocolate, olive oil, salt 6.00

brunch COCKTAILS

MIMOSA Barcino C3 cava, fresh-squeezed orange juice 10

SANGRIA traditional blend of wine, orange liqueur, brandy, citrus glass 10/pitcher 36

Bloody Mary
house made piri piri, harissa. Choice of gin, vodka, sherry 10
Add draft beer back +2

SLOE CITY SOUR, Plymouth sloe gin, Luxardo sour cherry gin, Leopolds orange liqueur, lemon, simple syrup 15

FRESH TO DEATH Vermut Lustau Blanco, Fever-Tree Cucumber tonic, fresh cucumber, sprig of basil 15

ORANGE GROVE Leopold Small Batch gin, Fever-Tree Indian tonic, orange slices 15

SHISHITO MARGARITA
Altos tequila, The Family Jones gin, orange liqueur, lime, shishito 13