PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

crispy artichokes, shishito crema, lemon 10.00 

croquetaS de jamón 9.00

CHORIZO IN CIDER, cantimpalitos, apple, dry cider, mahon 8.00 

Bacon Wrapped dates, pimentón drizzle 8.00

marcona almonds and olives, 6.00

Pan con tomate, pan de cristal, garlic, tomato, olive oil 6.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, blistered shishito peppers, adobo spice, olive oil 10.00

TRÍO DE JAMón 22.00

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

  frisÉe salad, frisée, Caña de Cabra, parsley, honey, za’taar 12.00

ensalada de burrata, frisée, romesco, burrata, olives, piquillo peppers, migas  14.00 

GLAZED MOORISH SPICED RIBS, Basque chilies, olive oil 10.00

boquerones, marinated Spanish anchovies, orange, crispy garlic, pan de cristal  8.00 

PATATAS bravas, crispy potatoes, spicy tomato sauce, aioli 10.00  
with octopus +5.00     

SeTAS, roasted mushrooms, chimichurri, egg yolk, dill 10.00

quesos, each cheese served with toasted Marcona almonds, membrillo

Tetilla, Galicia, cow, buttery 5.00

Caña de Cabra, Spanish, goat, tangy 5.00

Valdeon Blue, Spanish, cow, goat, bold 5.00

Manchego, Spanish, sheep, nutty, tangy 5.00

pescado conservado, tinned fish and potato chips

Squid in its Ink, La Brújula, Spain 22 

Mussels in Marinade, José Gourmet, Portugal 34 

Calamari in Ragout, José Gourmet, Portugal 32 

Spiced Octopus, José Gourmet, Portugal 36 

Codfish, José Gourmet, Portugal 32 

Sardines in Tomato, José Gourmet, Portugal 22 

Small Mackerel, José Gourmet, Portugal 24 

Trout Fillets, José Gourmet, Portugal 36


brunch

CHURRO DONUTS, Licor 43 ganache 6.00

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, caraway aioli, dill 10.00

HUEVOS ROTOS*, 
“crashed” eggs, French fries, potato cream, chistorra 12.00  

HUEVOS REVUELTOS CON SETAS, scrambled eggs, roasted mushrooms, black garlic espuma, smoked oil, dill, toast 14.00

BUTIFARRA, Spanish garlic sausage, bean escabeche, wilted spinach al ajillo 20.00

TORTITAS AL ACEITE DE OLIVA, olive oil pancakes, dried apricots, Marcona almonds, lemon honey, mint 12.00

PAN CON CHOCOLATE,
toasted pan de cristal, tempered chocolate, olive oil, salt 6.00

brunch COCKTAILS

MIMOSA Barcino C3 cava, fresh-squeezed orange juice 10

SANGRIA traditional blend of wine, orange liqueur, brandy, citrus glass 10/pitcher 36

Bloody Mary
house made piri piri, harissa. Choice of gin, vodka, sherry 10
Add draft beer back +2

THE SEXTON,
Family Jones gin, pineapple shrub, Q Elderflower tonic, fresh pineapple 15 

G AND TEA,
Earl Grey-infused gin, orange marmalade, orange bitters 14 

THE UNICORN,
pea flower gin, pomegranate juice, Fever-Tree Mediterranean tonic, lime 15 

HAYSED AND IS SNOOZING,
Greenhouse gin, Fever-Tree grapefruit soda, fresh grapefruit 14