PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

STUFFED DATES, goat cheese stuffed dates, jamón serrano 8.00

CRISPY EGGPLANT, rosemary, honey, sesame 6.00

GILDAS, olive, anchovy, Basque chile 5.00
croquetaS de jamón 5.00

croquetas de jamón, olive, anchovy, Basque chile 7.50

MOORISH SPICED PORK RIBS, olive oil, Basque chilies 10.00

MARINATED OLIVES AND MARCONA ALMONDS, 5.00

Pan con tomate, ciabatta, garlic, tomato, olive oil 5.0

with marinated white anchovies +2.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, fried shishito peppers, olive oil, salt 9.00

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.00

TRÍO DE JAMón 20.50

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

 

tools required
{REQUIERE HERRAMIENTAS}

gazpacho amarillo, yellow tomatoes, cucumber, avocado, cilantro 10.00

frisée salad, frisée, Leonora goat cheese, parsley, honey, za’taar 11.00

chicken liver mousse, vinho verde gelée, piparras, umami crisps 10.00

fermented carrots, olive oil labneh, almonds, olives, mint 11.50

morcilla & Chistorra, curtido, caraway aioli 12.00

PATATAS BRAVAS, Yukon Gold potatoes, jamón salsa brava, aioli, sunflower seeds 8.00
with octopus +5.00

cedar plank mushrooms, black garlic espuma, dill 9.00

quesos, each cheese served with toasted Marcona almonds, membrillo

Tetilla, Galicia, cow, buttery 4.00

Leonora, Spanish, goat, tangy 5.50

Marquese Castillo, Spanish, sheep, nutty 4.00

Manchego, Spanish, sheep, nutty, tangy 4.00

pescado conservado, tinned fish and potato chips

Spiced Small Sardines, Jose Gourmet, Portugal 22.00

Yellowfin Tuna, Flott, Italy 22.00

Trout en Escabeche, Jose Gourmet, Portugal 28.00

Mussels in Escabeche, La Brújula, Spain 22.00

Stickleback, José Gourmet, Portugal 22.00

Anchovies in Olive Oil, Agostino Reca, Italy 16.00

Small Mackerel in Olive Oil, Jose Gourmet, Portugal 22.00

 


brunch

MANCHEGO AND CHORIZO SCONE, whipped butter 5.00

CIABATTA membrillo butter 6.00

CALASPARRA RICE PORRIDGE, manchego porridge, chorizo, pimenton oil, 63 degree egg* 10.00

cojonudo, ciabatta, nduja, piquillo, aioli, fried egg*, mixed greens 12.50

PATATAS BRAVAS HASH, Kennebec potatoes, salsa brava, aioli, 63 degree egg*, dill 12.50

garlic shrimp and eggs, soft scramble*, crème fraîche, pickled garlic, mixed greens 14.50

torrejas, a Spanish French toast. Wine-soaked ciabatta, grapes, apples, honey, mint 12.50

TORTILLA ESPAÑOLA, egg and potato Spanish tortilla, piquillo aioli, tomato confit 8.00

PINEAPPLE A LA PLANCHA, brava salt, lime 6.00

JAMÓNBURGUESA jamón cheeseburger*, mahon, piparras chilies, smoked aioli, sesame bun, mixed greens 12.50

JAMÓN SERRANO CROISSANT two year jamón Serrano, mahon cheese, tomato, mixed greens 12.50


brunch COCKTAILS

NO. 1, The Family Jones gin, Pimm’s No. 1, cucumber, lemon, Fever-Tree Elderflower tonic 10

SIPPING ON, Leopold Bros Small Batch gin, fresh orange juice, cava 12

SHERRY REVIVER,
Aurora Amontillado sherry, Torres Magdala, Lillet Blanc, grapefruit, lemon, absinthe 12

A-LINE, Anchor Old Tom gin, Osborne White port, Luxardo Maraschino, grapefruit, lemon 13

THE CURE, turmeric-infused The Family Jones gin, house fermented ginger beer soda, orange 10

ULTREIA MICHELADA, house 16 oz beer, curtido liquid, brava salt rim 7

HOLA BACK GIRL, Torres 5 year brandy, Aurora Amontillado sherry. Tempus Fugit crème de banane, milk, cream, frozen banana 15

MIMOSA, Spanish cava, orange juice 8.50

SANGRIA, traditional blend of wine, orange liqueur, brandy, citrus glass 10/pitcher 36

BLOODY MARY, house made with our piri piri and harissa spice blends. Choice of gin, vodka, sherry 10