PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

crispy artichokes, shishito crema, lemon 10.00 

croquetaS de jamón 9.00

stuffed dates, goat cheese stuffed dates, jamón serrano 8.00

brava spiced bar nuts, 5.00

marcona almonds and olives, 6.00

Pan con tomate, pan de cristal, garlic, tomato, olive oil 6.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, blistered shishito peppers, adobo spice, olive oil 10.00

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.00

TRÍO DE JAMón 22.00

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

 sopa de ajo, garlic soup, egg yolk, puffed grains, pickled garlic 10.00

frisÉe salad, frisée, Caña de Cabra, parsley, honey, za’taar 12.00

ensalada de burrata, frisée, romesco, burrata, olives, piquillo peppers, migas  14.00 

GLAZED MOORISH SPICED RIBS, Basque chilies, olive oil 10.00

boquerones, marinated Spanish anchovies, orange, crispy garlic, pan de cristal  8.00 

PATATAS CON CHILES, crispy potatoes, almond salsa macha, caraway aioli, caraway aioli, salted peppers 10.00
with octopus +5.00

CEDAR PLANK MUsHROOMS, black garlic espuma, dill 9.00

quesos, each cheese served with toasted Marcona almonds, membrillo

Tetilla, Galicia, cow, buttery 5.00

Caña de Cabra, Spanish, goat, tangy 5.00

Camp de Montalban, Spanish, sheep, cow, goat, nutty 5.00

Manchego, Spanish, sheep, nutty, tangy 5.00

pescado conservado, tinned fish and potato chips

Squid in its Ink, La Brújula, Spain 22 

Razor Clams, Espinaler, Spain 32 

Cockles in Brine, Espinaler, Spain 36 

Mackerel Fillets, Ortiz, Spain 32 

Mussels in Marinade, José Gourmet, Portugal 34 

Calamari in Ragout, José Gourmet, Portugal 32 

Spiced Octopus, José Gourmet, Portugal 36 

Codfish, José Gourmet, Portugal 32 

Sardines in Tomato, José Gourmet, Portugal 22 

Small Mackerel, José Gourmet, Portugal 24 

Trout Fillets, José Gourmet, Portugal 36


brunch

CHURRO DONUTS, Licor 43 ganache 6.00

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, caraway aioli, dill 10.00

HUEVOS ROTOS*, 
“crashed” eggs, French fries, potato cream, chistorra 12.00  

HUEVOS REVUELTOS CON SETAS, scrambled eggs, roasted mushrooms, black garlic espuma, smoked oil, dill, toast 14.00

BUTIFARRA, Spanish garlic sausage, bean escabeche, wilted spinach al ajillo 20.00

TORTITAS AL ACEITE DE OLIVA, olive oil pancakes, dried apricots, Marcona almonds, lemon honey, mint 12.00

PAN CON CHOCOLATE,
toasted pan de cristal, tempered chocolate, olive oil, salt 6.00

brunch COCKTAILS

ATXA ROTATING VERMOUTH, our rotating
blanco or tinto vermouth on ice with a citrus twist 6

MIMOSA Barcino C3 cava, fresh-squeezed orange juice 10

SANGRIA traditional blend of wine, orange liqueur, brandy, citrus glass 10/pitcher 36

Bloody Mary
house made piri piri, harissa. Choice of gin, vodka, sherry 10
Add draft beer back +2

DRYER GROUND, Hayman's London Dry gin, Fever-Tree aromatic tonic, sage, lemon 14

PIMMLET, fennel-infused Family Jones gin, Pimms No.1, lime juice, raw sugar simple syrup, cucumber 15

COLLIN' IT, Family Jones gin, lemon juice, cranberry simple syrup, soda water 13

JUST PEACHY, Jacoulot crème de pêche, Barcino C3 cava, fresh orange juice 15

SHRUBBING BUBBLES,
Aviation gin, Fever-Tree light tonic, pear lavender shrub 14