PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

croquetaS de jamón 9.00

CHistorrA SAuSAGE, aioli, tortilla migas 6.00  

Bacon Wrapped dates, pimentón drizzle 9.00

marcona almonds and olives, 6.00

Pan con tomate, pan de cristal, garlic, tomato, olive oil 8.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, blistered shishito peppers, adobo spice, olive oil 10.00

TRÍO DE JAMón 22.00

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

FRISÉE SALAD, frisée, Caña de Cabra, parsley, honey, za’taar 12.00 

ARTICHOKE SaLAD, farro, shishito crema, marcona almonds, manchego, herbs 12.00

GLAZED MOORISH SPICED RIBS, Basque chilies, olive oil 10.00

THE OLGA, pintxo of Gordal olive, Basque chilies, anchovy, piquillo pepper 5.00 

PATATAS bravas, crispy potatoes, spicy tomato sauce, aioli 10.00  
with octopus +6.00     

SeTAS*,  asparagus, roasted mushrooms, chimichurri, egg yolk, dill 10.00

quesos, each cheese served with toasted Marcona almonds, membrillo

Tetilla, Galicia, cow, buttery 5.00

Caña de Cabra, Spanish, goat, tangy 5.00

Penta Crème Blue, American, cow, silky, 5.00 

Manchego, Spanish, sheep, nutty, tangy 5.00

pescado conservado, tinned fish and potato chips

Tuna Fillets in Olive Oil, Jose Gourmet, Portugal 32 

Mussels in Pickle Sauce, Portomar, Spain 22 

Cockles, Espinaler, Spain 32 

Razor Clams, Jose Gourmet, Portugal 36 

Octopus in Olive Oil, Portomar, Spain 22 

Baby Sardines with Lemon, Espinaler, Spain 20 

Stuffed Squid, Portomar, Spain 20 

Branzino, Iasa, Italy 24 

Cod in Oil, Alkorta, Spain 24 

Tuna Fillets, Agromar, Spain 26 

Squid in its Ink, La Brújula, Spain 22 

Mussels in Marinade, José Gourmet, Portugal 34 

Calamari in Ragout, José Gourmet, Portugal 32 

Spiced Octopus, José Gourmet, Portugal 36 

Codfish, José Gourmet, Portugal 32 

Sardines in Tomato, José Gourmet, Portugal 22 

Small Mackerel, José Gourmet, Portugal 24 

Trout Fillets, José Gourmet, Portugal 36 


brunch

CHURRO DONUTS, Licor 43 ganache 6.00

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, aioli, dill 10.00

HUEVOS ROTOS*, 
“crashed” eggs, French fries, potato cream, chistorra 12.00  

HUEVOS REVUELTOS CON SETAS, scrambled eggs, roasted mushrooms, chimichurri, smoked oil, dill, toast 14.00

BUTIFARRA, Spanish garlic sausage, bean escabeche, wilted spinach al ajillo 20.00

TORTITAS AL ACEITE DE OLIVA, olive oil pancakes, dried apricots, Marcona almonds, lemon honey, mint 12.00

PAN CON CHOCOLATE,
toasted pan de cristal, tempered chocolate, olive oil, salt 6.00

brunch COCKTAILS

MIMOSA Barcino C3 cava, fresh-squeezed orange juice 10

SANGRIA traditional blend of wine, orange liqueur, brandy, citrus glass 10/pitcher 36

Bloody Mary
house made piri piri, harissa. Choice of gin, vodka, sherry 10
Add draft beer back +2

THE SEXTON,
Family Jones gin, pineapple shrub, Q Elderflower tonic, fresh pineapple 15 

G AND TEA,
Earl Grey-infused gin, orange marmalade, orange bitters 14 

THE UNICORN,
pea flower gin, pomegranate juice, Fever-Tree Mediterranean tonic, lime 15 

HAYSED AND IS SNOOZING,
Greenhouse gin, Fever-Tree grapefruit soda, fresh grapefruit 14

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness