PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

trumpet mushrooms and romesco, mushrooms a la plancha, romesco sauce 6.00

ENSALADA DE KYLE, little gems lettuce. almond green goddess, Marcona almonds, market herbs 6.00

stufffed dates, goat cheese stuffed dates, jamón serrano 8.00

crispy eggplant, rosemary, honey, sesame 6.00

GILDAS, olive, anchovy, Basque chile 5.00

croquetaS de jamón 7.50

Marinated olives and marcona almonds, 5.00

Pan con tomate, ciabatta, garlic, tomato, olive oil 5.00

with marinated white anchovies +2.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, fried shishito peppers, olive oil, salt 9.00

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.00

TRÍO DE JAMón 20.50

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

gazpacho amarillo, yellow tomatoes, cucumber, avocado, cilantro 10.00

frisée salad, frisée, Leonora goat cheese, parsley, honey, za’taar 12.00

chicken liver mousse, vinho verde gelée, piparras, umami crisps 10.00

fermented carrots, olive oil labneh, almonds, olives, mint 11.50

morcilla & Chistorra, curtido, caraway aioli 12.00

portuguese mussels, linguiça, pickled carrot, vinho verde, cilantro, griddled bread 15.00

cured striped bass, cured striped bass, olive-orange salad, potato chips 9.00

Patatas Bravas, Yukon Gold potatoes, jamón salsa brava, aioli, sunflower seeds 8.00
with octopus +5.00

empanadas, tuna, piperade, olive, egg, kale powder 8.00

cedar plank mushrooms, black garlic espuma, dill 9.00

pescado conservado, tinned fish and potato chips

Spiced Small Sardines, Jose Gourmet, Portugal 22.00

Yellowfin Tuna, Flott, Italy 22.00

Trout en Escabeche, Jose Gourmet, Portugal 28.00

Mussels in Escabeche, La Brújula, Spain 22.00

Stickleback, José Gourmet, Portugal 22.00

Anchovies in Olive Oil, Agostino Reca, Italy 16.00

Small Mackerel in Olive Oil, Jose Gourmet, Portugal 22.00

Branzino, Iasa, Italy 22.00

quesos, each cheese served with toasted Marcona almonds, membrillo

Tetilla, Galicia, cow, buttery 4.00

Leonora, Spanish, goat, tangy 5.50

Marquese Castillo, Spanish, sheep, nutty 4.00

Manchego, Spanish, sheep, nutty, tangy 4.00


RACIONES
{larger plates}

Available after 4 p.m.

chicken pintxo, skewered chicken thigh, chistorra, orzo, kale, spicy mojo verde 18.00

spicy piri piri prawns, shrimp butter, lime, cilantro 14.00

glazed moorish spice-rubbed pork ribs, olive oil, Basque chilies 24.00

pico pau, marinated beef flank steak*, assorted pickles, caraway aioli, mint 22.00

chef's feast, our chefs fill your table with Ultreia favorites 68.00 for two people

 

POSTRES

chocolate panna cotta, sunflower ganache, toasted meringue 6.00

strawberries & Thyme, Earl Grey biscuit, marinated strawberries, white chocolate, thyme ice cream 7.00

CHURROS CON CHOCOLATE, crispy pâte à choux pastry, tempered chocolate 5.00

PASTEL DE NATA, traditional Portuguese custard tart 5.00

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00