pintxos ~ TaPAS ~ Petiscos  

bare hands

croquetaS de jamón  9.00

ROASTED CARROTS, honey, coriander whipped goat cheese, chimichurri 10.00         

bacon wrapped dates, goat cheese, pimentón drizzle  9.00    

marcona almonds and olives,  6.00

Pan con tomate, pan de cristal, garlic, tomato, olive oil   8.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, blistered shishito peppers, adobo spice, olive oil  10.00

TRÍO DE JAMón 22.00

Fermin Jamón Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required

ROOT salad, arugula, watercress, fennel, beets, caña de cabra, blood orange, marcona almonds 12.00   

ARTICHOKE SALAD, farro, shishito crema, marcona almonds, manchego, herbs 12.00

SHRIMP CEVICHE*, gazpacho aioli, pan de cristal 12.00 

SMOKED DUCK LEGS,  black garlic kanzuri, puffed  grains 14.00 

THE OLGA, pintxo of Gordal olive, Basque chilies, anchovy, piquillo pepper 5.00 

setas*, roasted mushrooms, chimichurri, egg yolk, dill 10.00  

PATATAS bravas, crispy potatoes, spicy tomato sauce, manchego, herbs 10.00 with octopus+6.00  

quesos, each cheese served with picos, membrillo 

Tetilla, Galicia, cow, butter  5.00

Caña de Cabra, Spanish, goat, tangy  5.00 

Valdeon Blue, Spanish, cow, goat, bold 5.00

Manchego, Spanish, sheep, nutty, tangy  5.00

 RACIONeS {larger plates}
 after 4 pm

portuguese COD, sous vide Pacific cod, crispy herbed potatoes, Gordal olives, preserved lemon relish 27.00 

HANGER STEAK*, mojo picon, mojo verde, patatas arrugadas, valdeón aioli 24.00 

GLAZED MOORISH SPICED RIBS, Basque chilies, olive oil 24.00 

ESCALIVADA, stewed peppers, onion, eggplant,   shishito crema, torn herbs, pan de cristal 16.00 


Wednesday Nights Only
Two people enjoy our famous Paella Valenciana, shared salad, seasonal pintxos, a porron of red, white or rosé wine for 65.00 for two from 6:00 p.m. until it's gone!      




potato chips, aioli, pimentón hot sauce.

Mussels in Pickle Sauce, Portomar, Spain 22 

Cockles, Espinaler, Spain 32 

Octopus in Olive Oil, Portomar, Spain 22 

Stuffed Squid, Portomar, Spain 20 

Branzino, Iasa, Italy 24 

Cod in Oil, Alkorta, Spain 24 

Tuna Belly Fillets, Agromar, Spain 26 

Squid in its Ink, La Brújula, Spain 22 

Spiced Octopus, José Gourmet, Portugal 36 

Sardines in Tomato, José Gourmet, Portugal 22 

Small Mackerel, José Gourmet, Portugal 24 

Trout Fillets, José Gourmet, Portugal 36  


MARCONA ALMOND POT DE CRÈME, almond praline, espresso meringue 6 

CHURRO BITES,  crispy pâte à choux pastry, tempered chocolate  5

PASTEL DE NATA, traditional petite Portuguese custard tart 2.00
add a shot of espresso +3

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00



*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness