PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

trumpet mushrooms and romesco, mushrooms a la plancha, romesco sauce 6.12

Basque Chorizo, aioli, pickled onion, migas 5.10

stufffed dates, goat cheese stuffed dates, jamón serrano 8.16

crispy eggplant, rosemary, honey, sesame 6.12

GILDAS, olive, anchovy, Basque chile 5.10

croquetaS de jamón 7.14

buñuelos de bacalao, sunchokes, piri piri crème fraîche, lemon 10.20

Marinated olives and marcona almonds, 5.10

Pan con tomate, ciabatta, garlic, tomato, olive oil 5.10

with marinated white anchovies +2.04

with jamón Serrano +5.10

with jamón Mangalica +6.12

with jamón Ibérico de Bellota +9.18

SHIsHITO peppers, fried shishito peppers, olive oil, salt 9.18

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.10

TRÍO DE JAMón 20.40

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

chorizo soup, black eyed peas, peppers, carrots, pintxo of olive, pickled garlic, Bilbao chorizo 8.16

olive oil bread and cheese, pan de achète, marinated cheese, fermented red pepper sauce 8.16

frisée salad, frisée, Leonora goat cheese, parsley, honey, za’taar 10.20

fermented carrots, olive oil labneh, almonds, olives, mint 11.22

morcilla & Chistorra, curtido, caraway aioli 12.24

portuguese mussels, linguiça, pickled carrot, vinho verde, cilantro, griddled bread 14.28

cured trout, cured trout, olive-orange salad, potato chips 9.18

Patatas Bravas, Yukon Gold potatoes, jamón salsa brava, aioli, sunflower seeds 8.16
with octopus +5.10

tuna stuffed peppers, tuna, egg, aioli, potato stuffed piquillo peppers 9.18

cedar plank mushrooms, black garlic espuma, dill 9.18

quesos, each cheese served with toasted Marcona almonds, membrillo

São George, Portuguese, cow, grassy 5.61

Tetilla, Galicia, cow, buttery 4.08

Leonora, Spanish, goat, tangy 5.61

Marquese Castillo, Spanish, sheep, nutty 4.08

MitiBleu, Spanish, sheepsavory, fruity 5.61

Manchego, Spanish, sheep, nutty, tangy 4.08

pescado conservado, tinned fish and potato chips

Spiced Small Sardines, Jose Gourmet, Portugal 22.44

Yellowfin Tuna, Flott, Italy 22.44

Trout en Escabeche, Jose Gourmet, Portugal 28.56

Mussels in Escabeche, La Brújula, Spain 22.44

Smoked Sardines in Lemon Olive Oil, Bela, Portugal 16.32

Anchovies in Olive Oil, Agostino Reca, Italy 16.32

Small Mackerel in Olive Oil, Jose Gourmet, Portugal 22.44


RACIONES
{larger plates}

Available after 4 p.m.

PIRI PIRI chicken, very spicy chicken leg and thigh, cucumber, green goddess, dill 18.36

portuguese salt cod, little gem lettuce, potatoes, onion, olives, eggs, dill cream 20.40

moorish spice-rubbed pork ribs, olive oil, Basque chilies 24.48

pico pau, marinated beef flank steak, assorted pickles, caraway aioli, mint 22.44

chef's feast, our chefs fill your table with Ultreia favorites 66.30 for two people

 

POSTRES

chocolate olive oil cake, almond praline, Licor 43 ganache, salt 6.12

butternut squash flan, puffed spelt, sherry caramel, pumpkin oil 5.10

CHURROS CON CHOCOLATE, crispy pâte à choux pastry, tempered chocolate 5.10

PASTEL DE NATA, traditional Portuguese custard tart 4.59

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from saffron, dark chocolate Marcona almond, vanilla ice creams. Olive oil, pear-sherry, rose petal sorbets 7.14