PINTXOS | TAPAS | PETISCOS


BARE HANDS
{MANOS DESNUDAS}

stufffed dates, goat cheese stuffed dates, jamón serrano 8.00

crispy eggplant, rosemary, honey, sesame 6.00

GILDAS, olive, anchovy, Basque chile 5.00

croquetaS de jamón 8.00

glazed moorish spiced pork ribs, olive oil, Basque chilies 10.00

marcona almonds, 4.00

warm Marinated olives, 5.00

Pan con tomate, ciabatta, garlic, tomato, olive oil 6.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, fried shishito peppers, olive oil, salt 9.00

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.00

TRÍO DE JAMÓn 21.50

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

 

Sandwiches
{sanduíches}

each served with your choice of side dish

spicy chicken sandwich, crispy chicken thigh escabeche, KC piri BBQ sauce, smoked aioli, shredded lettuce, sesame bun 12.00

tuna salad montadito, Spanish tuna salad. country loaf. tuna conserva, aioli, potatoes, carrots, peas, egg, parsley 14.00

braised pork sandwich, braised pork, chicharon, turmeric mustard, pimenta moida, ciabatta 12.00

griddled cheese sandwich, griddled garlic-rubbed country bread, Mahon cheese, crushed tomatoes 10.00

piri piri pork,  crispy pork chop, piri mayo, iceberg, pan de cristal  12.00

piri-piri chicken sandwich*, very spicy fried chicken sandwich, cucumber, dill, lemon, ciabatta 14.00

JAMÓNBURGUESA double cheeseburger*, mahon, salsa brava, Basque chilies. smoked aioli, shredded lettuce, sesame buns 12.00

SIDES 

PORTUGUESE SLAW, carrots cabbage, salt cod. olives, dill


POTATO CHIPS, smoked tomato powder

FRIES

SIDE ENSALADA MIXTA


REQUIERE HERRAMIENTAS
{TOOLS REQUIRED}

sopa de ajo, warm garlic-tomato soup, puffed rice, egg yolk*, market pickles 10.00

frisÉe salad*, frisée, Leonora goat cheese, honey, za’taar 12.00

gildas, olives, anchovy, Basque chile 3.00

boquerones, Spanish anchovies, orange, yuzu, olive oil 5.00

ensalada mixta, mixed greens, tomato confit, cucumber, olives, hard cooked egg, gazpacho vinaigrette 12.00

add tuna +5.00

chicken liver mousse, vinho verde gelée, piparras, umami crisps 10.00

fermented carrots, olive oil labneh, almonds, olives, mint 12.00

morcilla & chistorra, curtido, caraway, aioli 12.00

Patatas Bravas, Yukon Gold potatoes, jamón salsa brava, aioli, sunflower seeds 8.00

with octopus +5.00

cedar plank mushrooms, black garlic espuma, dill 9.00

Pescado conservado, tinned fish and potato chips

Spiced Small Sardines, Jose Gourmet, Portugal 22.00

Yellowfin Tuna, Flott, Italy 22.00

Mussels in Escabeche, La Brújula, Spain 22.00

Squid in Its Ink, La Brújula, Spain 22.00

Anchovies in Olive Oil, Agostino Reca, Italy 16.00

Small Mackerel in Olive Oil, Jose Gourmet, Portugal 22.00

Branzino, Iasa, Italy 22.00

quesos, each cheese served with toasted Marcona almonds, membrillo

Tetilla, Galicia, cow, buttery 5.00

Leonora, Spanish, goat, tangy 5.00

Marquese Castillo, Spanish, sheep, nutty 5.00

Manchego, Spanish, sheep, nutty, tangy 5.00

chef's feast, the chefs choose an assortment of our favorite tapas 20.00

POSTRES

spiced grapefruit cake, candied pecans, grapefruit segments 6.00

basque cheesecake, chocolate espresso beans 6.00

CHURROS CON CHOCOLATE, crispy pâte à choux pastry, tempered chocolate 5.00

PASTEL DE NATA, traditional petite Portuguese custard tart 2.00
add a shot of espresso +3

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00

 

pastry chef: Lauryn Markle