PINTXOS | TAPAS | PETISCOS


BARE HANDS
{MANOS DESNUDAS}

trumpet mushrooms and romesco, mushrooms a la plancha, romesco sauce 6.12

Basque Chorizo, aioli, pickled onion, migas 5.10

stufffed dates, goat cheese stuffed dates, jamón serrano 8.16

crispy eggplant, rosemary, honey, sesame 6.12

GILDAS, olive, anchovy, Basque chile 5.10

croquetaS de jamón 7.14

buñuelos de bacalao, sunchokes, piri piri crème fraîche, lemon 10.20

Marinated olives and marcona almonds, 5.10

Pan con tomate, ciabatta, garlic, tomato, olive oil 5.10

with marinated white anchovies +2.04

with jamón Serrano +5.10

with jamón Mangalica +6.12

with jamón Ibérico de Bellota +9.18

SHIsHITO peppers, fried shishito peppers, olive oil, salt 9.18

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.10

TRÍO DE JAMÓn 20.40

Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years


REQUIERE HERRAMIENTAS
{TOOLS REQUIRED}

lunch SPECIAL, our daily lunch special. Choose half a starred sandwich and half soup or salad 14.28

SOPA DEL DÍA*, ask your server about today's soup MP

moorish spice-rubbed pork ribs, olive oil, Basque chilies 10.20

frisée salad*, frisée, Caña de Cabra goat cheese, parsley, honey, za’taar 10.20

little gem salad*, lettuce, piquillo, manchego, anchovy vinaigrette, dill, pimenton breadcrumbs 9.18

add to your salad
Colorado Lamb Skewer +6.12
Shrimp & Chorizo Pintxo +6.12
Tuna Conserva +5.10
Spicy Crispy Chicken +4.08

olive oil bread and cheese, pan de achète, marinated cheese, fermented red pepper sauce 8.16

tuna conserva sandwich*, ciabatta, tuna conserva, frisée, egg, piquillo pepper, red onion, aioli, parsley 13.77

manchego and serrano ham sandwich*, griddled rustic bread, manchego, membrillo, jamón serrano 12.24

griddled cheese sandwich*, griddled country bread, queso Ibérico, crushed tomatoes 9.69

colorado lamb sandwich*, roasted leg of lamb, padron peppers, olives, piquillo peppers, aioli, ciabatta 12.24

piri-piri chicken sandwich*, very spicy fried chicken sandwich, cucumber, dill, lemon, ciabatta 12.75

jamonburguesa, rcouble cheeseburger, manchego, pipparas chilies, smoked aioli, lettuce, tomato, onion 12.24

Portuguese mussels, linguiça, pickled carrot, vinho verde, cilantro, griddled bread 14.28

cured trout, cured trout, olive-orange salad, potato chips 9.18

Patatas Bravas, Yukon Gold potatoes, jamón salsa brava, aioli, sunflower seeds 8.16
with octopus +5.10

tuna stuffed peppers, tuna, egg, aioli, potato stuffed piquillo peppers 9.18

cedar plank mushrooms, black garlic 9.18

Pescado conservado, tinned fish and potato chips

Spiced Small Sardines, Jose Gourmet, Portugal 22.44

Yellowfin Tuna, Flott, Italy 22.44

Trout en Escabeche, Jose Gourmet, Portugal 28.56

Mussels in Escabeche, La Brújula, Spain 22.44

Smoked Sardines in Lemon Olive Oil, Bela, Portugal 16.32

Anchovies in Olive Oil, Agostino Reca, Italy 16.32

Small Mackerel in Olive Oil, Jose Gourmet, Portugal 22.44

quesos, each cheese served with toasted Marcona almonds, membrillo

São George, Portuguese, cow, grassy 5.61

Tetilla, Galicia, cow, buttery 4.08

Leonora, Spanish, goat, tangy 5.61

Marquese Castillo, Spanish, sheep, nutty 4.08

MitiBleu, Spanish, sheepsavory, fruity 5.61

Manchego, Spanish, sheep, nutty, tangy 4.08

 

 

RACIONES
{MAS GRANDE}

Available after 4 p.m.

PIRI PIRI chicken, very spicy chicken leg and thigh, cucumber, green goddess, dill 18.36

portuguese salt cod, little gem lettuce, potatoes, onion, olives, eggs, dill cream 20.40

moorish spice-rubbed pork ribs, olive oil, Basque chilies 24.48

pico pau, marinated beef flank steak, assorted pickles, caraway aioli, mint 22.44

chef's feast, our chefs fill your table with Ultreia favorites 66.30 for two people

 

POSTRES

chocolate olive oil cake, almond praline, Licor 43 ganache, salt 6.12

butternut squash flan, puffed spelt, sherry caramel, pumpkin oil 5.10

CHURROS CON CHOCOLATE, crispy pâte à choux pastry, tempered chocolate 5.10

PASTEL DE NATA, traditional Portuguese custard tart 4.59

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from saffron, dark chocolate Marcona almond, vanilla ice creams. Olive oil, pear-sherry, rose petal sorbets 7.14