PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

croquetaS de jamón, 9.00

ROASTED CARROTS, honey, coriander whipped goat cheese, chimichurri 10.00  

bacon wrapped dates, goat cheese, pimentón drizzle  9.00

marcona almonds and olives, 6.00

Pan con tomate, pan de cristal, garlic, tomato, olive oil 8.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers blistered shishito peppers, adobo spice, olive oil  10.00

TRÍO DE JAMón 22.00

Fermin Jamón Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

ROOT salad, arugula, watercress, fennel, beets, caña de cabra, blood orange, marcona almonds 12.00 

artichoke salad, farro, shishito crema, marcona almonds, manchego, herbs 12.00

ENSALADA MIXTA, Little Gem lettuce, artichokes, olives, boiled egg, cucumber, creamy red wine vinaigrette 12.00
with tuna +3.00 

SHRIMP CEVICHE*, gazpacho aioli, pan de cristal 12.00 

SMOKED DUCK LEGS, black garlic kanzuri, puffed grains 14.00 

THE OLGA, pintxo of Gordal olive, Basque chilies, anchovy, piquillo pepper 5.00 

setas*, roasted mushrooms, chimichurri, egg yolk, dill 10.00  

GLAZED MOORISH SPICED RIBS, Basque chiles, olive oil 10.00 

PATATAS Bravas, crispy potatoes, spicy tomato sauce, manchego, herbs 10.00
with octopus +6.00


quesos, each cheese served with picos, membrillo

Tetilla, Galicia, cow, buttery 5.00

Caña de Cabra, Spanish, goat, tangy 5.00

Valdeon Blue, Spanish, cow, goat, bold  5.00

Manchego, Spanish, sheep, nutty, tangy 5.00

 

sandwiches

each served with your choice of side

GRIDDLED CHEESE SANDWICH, escalivada vegetables: roasted eggplant, piquillo peppers, caramelized onions 12.00

BOCADILLO DE JAMÓN, jamón serrano, butter, baguette 8.00

JAMÓNBURGUESA double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, pickles 14.00

fried chicken bocadillo, guindilla pepper aioli, salsa macha, piquello peppers, Little Gem lettuce, potato bun 14.00

SIDES

Potato Chips, smoked tomato powder

Side ensalada mixta

Fries,  macha seasoning    

 

tinned fish

potato chips, aioli, pimentón hot sauce

Mussels in Pickle Sauce, Portomar, Spain 22 

Cockles, Espinaler, Spain 32 

Octopus in Olive Oil, Portomar, Spain 22 

Stuffed Squid, Portomar, Spain 20 

Branzino, Iasa, Italy 24 

Cod in Oil, Alkorta, Spain 24 

Tuna Fillets, Agromar, Spain 26 

Squid in its Ink, La Brújula, Spain 22 

Spiced Octopus, José Gourmet, Portugal 36 

Sardines in Tomato, José Gourmet, Portugal 22 

Small Mackerel, José Gourmet, Portugal 24 

Trout Fillets, José Gourmet, Portugal 36  

 

 

POSTRES

MARCONA ALMOND POT DE CRÈME, almond praline, espresso meringue 6 

CHURRO BITES, crispy pâte à choux pastry, tempered chocolate 5

PASTEL DE NATA, traditional petite Portuguese custard tart 2.00
add a shot of espresso +3

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness