stufffed dates, goat cheese stuffed dates, jamón serrano 8.00

crispy eggplant, rosemary, honey, sesame 6.00

GILDAS, olive, anchovy, Basque chile 5.00

croquetaS de jamón 7.50

moorish spiced pork ribs, olive oil, Basque chilies 10.00

Marinated olives and marcona almonds, 5.00

Pan con tomate, ciabatta, garlic, tomato, olive oil 5.00

with marinated white anchovies +2.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers, fried shishito peppers, olive oil, salt 9.00

chorizo picante Y manchego, cured chorizo and 12 month manchego 5.00


Fermin Jamon Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years



each served with your choice of side dish

spicy chicken sandwich, crispy chicken thigh escabeche, KC piri BBQ sauce, smoked aioli, shredded lettuce, sesame bun 12.00

tuna salad montadito, Spanish tuna salad. country loaf. tuna conserva, aioli, potatoes, carrots, peas, egg, parsley 14.00

braised pork sandwich, braised pork, chicharon, turmeric mustard, pimenta moida, papo seco 12.00

griddled cheese sandwich, griddled garlic-rubbed country bread, Mahon cheese, crushed tomatoes 10.00

prego sandwich, marinated flank steak, garlic-chorizo butter, Portuguese chimichurri, papa seco 14.00

piri-piri chicken sandwich*, very spicy fried chicken sandwich, cucumber, dill, lemon, ciabatta 14.00

JAMÓNBURGUESA double cheeseburger*, mahon, salsa brava, Basque chilies. smoked aioli, shredded lettuce, sesame buns 12.00


PORTUGUESE SLAW, carrots cabbage, salt cod. olives, dill

POTATO CHIPS, smoked tomato powder




chorizo soup, black eyed peas, peppers, carrots, pintxo of olive, pickled garlic, Bilbao chorizo

frisÉe salad*, frisée, Leonora goat cheese, parsley, honey, za’taar 12.00

add steak +6.00

ensalada mixta, mixed greens, tomato confit, cucumber, olives, hard cooked egg, gazpacho vinaigrette 12.00

add tuna +5.00

chicken liver mousse, vinho verde gelée, piparras, umami crisps 10.00

fermented carrots, olive oil labneh, almonds, olives, mint 11.50

morcilla & chistorra, curtido, caraway, aioli 12.00

Patatas Bravas, Yukon Gold potatoes, jamón salsa brava, aioli, sunflower seeds 8.00

with octopus +5.00

cedar plank mushrooms, black garlic espuma, dill 9.00

Pescado conservado, tinned fish and potato chips

Spiced Small Sardines, Jose Gourmet, Portugal 22.00

Yellowfin Tuna, Flott, Italy 22.00

Trout en Escabeche, Jose Gourmet, Portugal 28.00

Mussels in Escabeche, La Brújula, Spain 22.00

Smoked Sardines in Lemon Olive Oil, Bela, Portugal 16.00

Anchovies in Olive Oil, Agostino Reca, Italy 16.00

Small Mackerel in Olive Oil, Jose Gourmet, Portugal 22.00

Branzino, Iasa, Italy 22.00

quesos, each cheese served with toasted Marcona almonds, membrillo

São George, Portuguese, cow, grassy 5.00

Tetilla, Galicia, cow, buttery 4.00

Leonora, Spanish, goat, tangy 5.50

Marquese Castillo, Spanish, sheep, nutty 4.00

MitiBleu, Spanish, sheep, savory, fruity 5.50

Manchego, Spanish, sheep, nutty, tangy 4.00

chef's feast, the chefs choose an assortment of our favorite tapas 18.00


chocolate olive oil cake, almond praline, Licor 43 ganache, salt 7.00

strawberries & Thyme, Earl Grey biscuit, marinated strawberries, white chocolate, thyme ice cream 7.00

CHURROS CON CHOCOLATE, crispy pâte à choux pastry, tempered chocolate 5.00

PASTEL DE NATA, traditional Portuguese custard tart 5.00

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00