pintxos ~ TaPAS ~ Petiscos
bare hands
{MANOS DESNUDAS}
croquetaS de jamón 9.00
ROASTED CARROTS, honey, coriander whipped goat cheese, chimichurri 10.00
bacon wrapped dates, goat cheese, pimentón drizzle 9.00
marcona almonds and olives, 6.00
Pan con tomate, pan de cristal, garlic, tomato, olive oil 8.00
with marinated white anchovies +4.00
with jamón Serrano +5.00
with jamón Mangalica +6.00
with jamón Ibérico de Bellota +9.00
SHIsHITO peppers, blistered shishito peppers, adobo spice, olive oil 10.00
TRÍO DE JAMón 22.00
Fermin Jamón Serrano, aged 2 years
Mangalica, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years
tools required
{REQUIERE HERRAMIENTAS}
Romesco Brussels sprouts, piquillo peppers, tomato vinaigrette, migas, garlic mousse, almonds 11.00
ARTICHOKE SALAD, farro, shishito crema, marcona almonds, manchego, herbs 12.00
SHRIMP CEVICHE*, gazpacho aioli, pan de cristal 12.00
PICO PAU, chile braised pork belly, jamón mangalica, acorn squash, caper berries, pickled seeds, dill 12.00
setas, king trumpet mushroom conserva, sherry marinated button mushroom, black garlic aioli, Amontillado mushroom emulsion, migas 11.00
PATATAS bravas, crispy potatoes, spicy tomato sauce, manchego, herbs 10.00 with octopus+6.00
quesos, each cheese served with picos, membrillo
Tetilla, Galicia, cow, butter 5.00
Caña de Cabra, Spanish, goat, tangy 5.00
Valdeon Blue, Spanish, cow, goat, bold 5.00
Manchego, Spanish, sheep, nutty, tangy 5.00
RACIONeS {larger plates}
after 4 pm
portuguese COD, sous vide Pacific cod, crispy herbed potatoes, Gordal olives, preserved lemon relish 27.00
BUTCHER’S STEAK*, seared hanger steak, matcha butter, crispy piri piri Brussels sprouts 26.00
GLAZED MOORISH SPICED RIBS, Basque chilies, olive oil 24.00
ESCALIVADA MONTADITO*, whipped goat cheese, stewed peppers, onions, eggplant, 63 degree egg, cilantro, country bread 13.00
FABADA, stew of pork belly, piri piri chicken sausage, crispy pork belly. white beans, gigante bean purée 23.00
TINNED FISh
potato chips, aioli, pimentón hot sauce.
Sardines in Tomato, José Gourmet, Portugal 22
Tuna Fillets, Agromar, Spain 26
Trout Fillets, José Gourmet, Portugal 36
Squid in its Ink, La Brújula, Spain 22
Small Mackerel, José Gourmet, Portugal 24
Octopus in Olive Oil, Portomar, Spain 22
Mussels in Pickle Sauce, Portomar, Spain 22
Branzino, Iasa, Italy 24
POSTRES
TORTA DÁTIL, warm date cake, honeycomb brittle, toffee caramel, honey ice cream 8
CHURROs, crispy pâte à choux pastry, chile chocolate ganache, salted caramel 6
PASTEL DE NATA, traditional petite Portuguese custard tart 2.00
add a shot of espresso +3
TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness