PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

croquetaS de jamón, 9.00

ROASTED CARROTS, honey, coriander whipped goat cheese, chimichurri 10.00  

bacon wrapped dates, goat cheese, pimentón drizzle  9.00

marcona almonds and olives, 6.00

Pan con tomate, pan de cristal, garlic, tomato, olive oil 8.00

with marinated white anchovies +4.00

with jamón Serrano +5.00

with jamón Mangalica +6.00

with jamón Ibérico de Bellota +9.00

SHIsHITO peppers blistered shishito peppers, adobo spice, olive oil  10.00

TRÍO DE JAMón 22.00

Fermin Jamón Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

Romesco Brussels sprouts, piquillo peppers, tomato vinaigrette, migas, garlic mousse, almonds 11.00 

artichoke salad, farro, shishito crema, marcona almonds, manchego, herbs 12.00

ENSALADA MIXTA, Little Gem lettuce, artichokes, olives, boiled egg, cucumber, creamy red wine vinaigrette 12.00
with tuna +3.00 

SHRIMP CEVICHE*, gazpacho aioli, pan de cristal 12.00 

PICO PAU, chile braised pork belly, jamón mangalica, acorn squash, caper berries, pickled seeds, dill 12.00 

setas, king trumpet mushroom conserva, sherry marinated button mushroom, black garlic aioli, Amontillado mushroom emulsion, migas 11.00

GLAZED MOORISH SPICED RIBS, Basque chiles, olive oil 10.00 

PATATAS Bravas, crispy potatoes, spicy tomato sauce, manchego, herbs 10.00
with octopus +6.00


quesos, each cheese served with picos, membrillo

Tetilla, Galicia, cow, buttery 5.00

Caña de Cabra, Spanish, goat, tangy 5.00

Valdeon Blue, Spanish, cow, goat, bold  5.00

Manchego, Spanish, sheep, nutty, tangy 5.00

 

sandwiches

each served with your choice of side

ESCALIVADA MONTADITO*, whipped goat cheese, stewed peppers, onions, eggplant, 63 degree egg, cilantro, country bread 13.00  

JAMÓNBURGUESA double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, pickles 14.00

fried chicken bocadillo, guindilla pepper aioli, salsa macha, piquello peppers, Little Gem lettuce, potato bun 14.00

SIDES

Potato Chips, smoked tomato powder

Side ensalada mixta

Fries,  macha seasoning    

 

tinned fish

potato chips, aioli, pimentón hot sauce

Sardines in Tomato, José Gourmet, Portugal 22 

Tuna Fillets, Agromar, Spain 26 

Trout Fillets, José Gourmet, Portugal 36 

Squid in its Ink, La Brújula, Spain 22 

Small Mackerel, José Gourmet, Portugal 24 

Octopus in Olive Oil, Portomar, Spain 22 

Mussels in Pickle Sauce, Portomar, Spain  22 

Branzino, Iasa, Italy 24 

 

 

POSTRES

TORTA DÁTIL, warm date cake, honeycomb brittle, toffee caramel, honey ice cream 8 

CHURros, crispy pâte à choux pastry, chile chocolate ganache, salted caramel 6

PASTEL DE NATA, traditional petite Portuguese custard tart 2.00
add a shot of espresso +3

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness