PINTXOS | TAPAS | PETISCOS


bare hands
{MANOS DESNUDAS}

croquetaS de jamón, 9.00

bacon wrapped dates, goat cheese, pimentón drizzle  9.00

marcona almonds and olives, 6.00

MARINATED IDIAZABAL, vegetable escabeche 7.00

GILDA, Gordal olive, anchovy Basque chile 6.00  

Pan con tomate, pan de cristal, garlic, tomato, olive oil 8.00

with marinated white anchovies +4.00

with jamón Serrano +6.00

with jamón Mangalica +7.00

with jamón Ibérico de Bellota +10.00

SHIsHITO peppers blistered shishito peppers, adobo spice, olive oil  10.00

TRÍO DE JAMón 22.00

Fermin Jamón Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

tools required
{REQUIERE HERRAMIENTAS}

 sopa de ajo, roasted garlic soup, bean escabeche, 63 degree egg*, wilted spinach 11.00
with butifarra sausage +7.00

Romesco SALAD, rapini, piquillo peppers, tomato vinaigrette, migas, garlic mousse, almonds 11.00 

GRAIN SALAD,bulgur wheat, farro, cucumbers, red onion, shishito crema 12.00 

ENSALADA MIXTA, Little Gem lettuce, artichokes, olives, boiled egg, cucumber, creamy red wine vinaigrette 12.00
with tuna +3.00 

trout escabeche,  cured trout*, salsa de tigre, pickled vegetables, potato chips 13.00

CHICKEN LIVER MOUSSE, crispy chicken skins, pistachio dukkah, pickled mustard seeds, cherries, radishes 14.00  

setas, king trumpet and button mushrooms, black garlic aioli, migas11.00

GLAZED MOORISH SPICED RIBS, Basque chiles, olive oil 10.00 

PATATAS Bravas, crispy potatoes, spicy tomato sauce, aioli, herbs 10.00
with octopus +9.00    with butifarra sausage +7.00

Cheese table, A selection of Spanish and Portuguese inspired cheeses. Ask your server about our rotating selections. Each cheese served with fruit jam. 

sandwiches

each served with your choice of side

SANDWICH DE TRUCHA FRITA, crispy trout, Basque chile aioli, curtido, chile oil, lettuce, potato bun 15.00 

EMPANADA, sofrito, hard boiled eggs, Gordal olives, queso pimenton, herbs  16.00      

JAMÓNBURGUESA double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, pickles 14.00

fried chicken bocadillo, guindilla pepper aioli, salsa macha, piquello peppers, Little Gem lettuce, potato bun 14.00

SIDES

Potato Chips, smoked tomato powder

Side ensalada mixta

Fries,  macha seasoning    

tinned fish

potato chips, aioli, pimentón hot sauce

Sardines in Spicy Olive Oil, Pinhais, Portugal 22 

Tuna Fillets, Maria Organic, Portugal 26 

Trout Fillets, José Gourmet, Portugal 36 

Squid in its Ink, La Brújula, Spain 22 

Mackerel in Olive Oil, Pinhais, Portugal 24 

Octopus in Olive Oil, Portomar, Spain 22 

Mussels in Pickle Sauce, Portomar, Spain  22 

Branzino, Iasa, Italy 24 

 

 

POSTRES

Basque cheesecake,  apricot cheesecake, sherry ice cream  9 

EL VERANO, pineapple sorbet, coconut sorbet, vanilla ice cream, toasted coconut, toasted walnuts, white chocolate magic shell 9

CHURros, crispy pâte à choux pastry, chile chocolate ganache, salted caramel 6

PASTEL DE NATA, traditional petite Portuguese custard tart 2.00
add a shot of espresso +3

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness